Colavita Durum Wheat Pasta - Tagliatelle A Nido, 500 g

Description

The Colavita Pasta company was founded in 1912 in the small hilltop town of Sant'Elia a Pianisi, in Molise, Italy a region where the rolling hills are still today covered by golden fields of wheat. Excellent and versatile pasta, goes well with red or white sauces also perfect for pasta salads. The people of Molise hold an unwavering respect for the craft of pasta making. It's in this spirit that the Colavita family continues to draw upon the resources of their homeland to produce superb pasta using only durum wheat semolina and fresh mountain spring water with no salts or artificial ingredients added. Enriched with protein and fibre makes it a healthy choice. It has a rich flavour and comes in its authentic shape. It has the perfect colour, smell and texture.