Pitaamah Kala Namak Rice - Raw/Unpolished & Aromatic, 1 kg

Description

Kala Namak rice is a unique variety of aromatic rice primarily grown in the Terai region of Nepal and in the northern Indian states of Uttar Pradesh and Bihar. Here is a detailed description of Kala Namak rice: Geographical Indication: Kala Namak rice has been granted Geographical Indication (GI) status, recognizing its unique properties and the specific region where it is grown. This status helps protect the rice from imitation and ensures that it meets specific quality standards Characteristics Aroma and Flavour: Kala Namak rice is renowned for its distinctive aroma, which is often compared to the fragrance of freshly popped popcorn or roasted nuts. Its flavour is rich, slightly nutty, and subtly sweet, making it highly prized for gourmet cooking. Appearance: The grains of Kala Namak rice are medium to long and slender. When cooked, the rice turns a light pinkish-brown color due to the presence of iron and other minerals in the rice husk. Texture: This rice variety has a soft and fluffy texture when cooked, with each grain remaining separate. It is less sticky compared to other aromatic rice varieties like Basmati. Nutritional Value: Kala Namak rice is rich in minerals and nutrients, including iron, zinc, and other trace elements, which contribute to its health benefits.