House of Himalayas Himalayan Kidney Beans- Munsiyari Rajma, Unpolished, 500 g

Description

Indulge in the pure essence of the Himalayas with House of Himalayas Authentic Munsiyari Rajma (white), a rare and exquisite variety of kidney beans grown in the high-altitude region of Munsiyari, Uttarakhand. Nestled at elevations between 1600 and 2700 metres and nourished by glacial waters from the Milam Glacier, this GI-tagged rajma is cultivated on rich organic soil without the use of chemicals or pesticides. The beans are sown using heirloom seeds passed down through generations and nurtured by local women farmers who follow traditional, sustainable agricultural practices. Each bean is handpicked and sun-dried to preserve its natural nutrients and creamy texture. Munsiyari rajma is known for its quick cooking time, reducing kitchen effort while retaining flavour. Naturally rich in protein, dietary fibre, amino acids, and essential minerals like iron, copper, and magnesium, these kidney beans support a healthy and well-balanced diet. The soft and creamy texture makes it a delightful addition to curries and gravies without needing extra cream, bringing both nutrition and convenience to your table. Experience a legacy of purity, health, and heritage with every serving, crafted by nature, nurtured by women, and perfected by tradition.