Attagirl Multigrain Dosa & Idli Batter, 900 g

Description

This Multigrain Batter is a wholegrain batter, which contains all the three parts of the kernel - the bran, germ and endosperm while refined grains are processed to retain only the endosperm. This makes whole grains healthier as they contain the fibre and essential nutrients that are not lost due to processing. It's a gluten-free Batter, easy to digest, rich in calcium and protein & has high iron and other minerals. It is low in fat, most of which are unsaturated fats.Attagirl Multi grain batter is 100% gluten-free and natural. The original recipe loaded with more than 80% of 4 types of millets, Ragi, jowar bajra and horsegram to give you extra vitamins and minerals. The batter is made fresh every day with no preservatives. The batter is mildly salted and needs to be always refrigerated. The batter shelf life is 3 days. The excess batter can be frozen and reused again within the period of 6 months. If the batter packet is puffed up, then do not use it. The batters make restaurant-style soft and fluffy idlis and super crispy dosas with or without oil. You can spice up your multigrain dosas by adding finely chopped coriander and spinach and finely grated carrots and beetroot. Use Ghee while making the dosas as it adds additional flavour, taste, and the goodness of ghee. You can also make healthy multigrain idly poha or multigrain dhoklas and season it with ghee, mustard seeds and curry leaves.