Graminway Kuttu Atta / Buckwheat Flour - Healthy Alternative To Wheat Flour, For Chapatis, Parantha, Puri, 500 g

Description

Buckwheat (kuttu) is one of the world's oldest crops and is believed to have originated in Southeast Asia around 6000 years ago. Buckwheat is not wheat but a plant with seeds that can be ground to make flour. These seeds were once used to feed cattle but as their nutritious values became clearer it has gained prominence as a superfood across the world. Buckwheat has plenty of protein, minerals, and fibre and is used to make everything from soba noodles to porridge to pancakes. Graminway's Gluten-Free Kuttu Atta is made from locally sourced buckwheat grown by farmers who use sustainable farming methods, without chemicals or pesticides. Buckwheat can be made into a finely powdered, refined flour for a milder flavour or into a coarser, darker form for bolder flavours and more fibre content. Graminway's Kuttu Atta is the lighter version, which can be mixed with regular flour for good consistency and texture.