Ambriona 71% Dark Chocolate - Ecuador Single Origin, 50 g

Description

Who doesn't love chocolates? For us, Indians chocolates are our first love and dark chocolate becomes our first crush. Be it festivals, birthdays, parties or any special occasion, no gifts are ever complete without a chocolate bar. Even the valentine's week had a day dedicated to chocolate. She won't mind much if you don't gift her a teddy on teddy day, but you are surely a goner if you don't gift a bar of chocolate on chocolate day. You must also have noticed one more thing that the chocolates from abroad are usually tastier than the local alternatives. Have you ever wondered why? Well because the supermarket chocolate bars have a much higher proportion of milk solids, sugar & vegetable oil primarily because they are cheaper alternatives to cocoa solids. Whereas our chocolates are made up of pure Cocoa solids. Coca solids comprise of cocoa mass & cocoa butter. Both are directly extracted from the cocoa beans and are also the key ingredients of a high-quality chocolate bar. The same goes for our chocolates. Our chocolates are made up of 71% cocoa solids which drives the real dark flavour in our chocolate bar. Looking at our product title, this must have surely crossed your mind "What are single origin chocolates?" Chocolates that are made from cocoa beans harvested from one single estate in one region are called single origin chocolates. The natural factors such as the mineral content of the soil, climatic conditions, flora & fauna habituating in the estate determine the distinct flavours of the single origin chocolate. The flavours of the single origin chocolates are non-replicable as its "made by nature". Our Chocolates are made of the rare single Origin National Cocoa Beans. This provides a distinct and premium taste which you are surely going to miss once your chocolate bar is finished. Also, this chocolate is vegan and gluten-free.