Cee Pee Powder - Dhaniya, 500 g

Description

Coriander powder known by its hindi name Dhaniya powder is derived from grinding fresh coriander seeds. These seeds have a lemony citrus flavor when crushed. The powder itself is described as warm, nutty, spicy, and orange-flavored. Coriander is native to regions spanning from southern Europe and North Africa to southwestern Asia. Widely grown in India and neighboring countries, it plays a very important role in Indian and Middle Eastern cuisine. Usage All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Leaves are used as garnishing, seeds are used for rye bread in Russia and roots are used in Thai Cuisine. Coriander is common in South Asian, Indian, Middle Eastern, Central Asian, Mediterranean, Latin American, Portuguese, Chinese, African, and Scandinavian cuisine. Coriander seeds are boiled with water and drunk as indigenous medicine for colds. Like most spices coriander has dual medicinal and culinary properties. Cee Pees Dhaniya has been procured from standardized producers, cleaned and ground in state of the art facility and packed with utmost care to ensure that its green color and lemony flavor is retained all the way through to the kitchen.