TINGLINGS Roasted Gram Flour/Channa Sattu - Ready To Use, 500 g

Description

Tinglings, Pure Channa Sattu is considered a staple of Bihar and Jharkhand, sattu is now a global superfood that people have started consuming. You can use it to make stuffing for parathas or litti or even make sweet and savoury drinks. It is used in a traditional Bihari dish called Litti Chokha. Constructed with whole wheat dough balls that have been filled with roasted chana dal and spices. Sattu can be added to this mixture to enhance the flavour. Litties are stuffed balls that are often roasted over charcoal, though they can also be baked. Chokha is served with litties. A dip called chokha is made by mashing potatoes, tomatoes, or eggplant with spices. It can be added to water along with sugar or salt and few spices and made into a refreshing drink. It can also be used in kebabs and cutlets. Thus from sweet dishes to savoury food and drinks, sattu can be converted into many delicious and fulfilling meals! In the summer, a Sattu-based beverage is a terrific way to satisfy your thirst. It drastically lowers body temperature and keeps the body from overheating. Sattu is created by dry roasting, which locks in all the nutrients. Protein, fibre, calcium, iron, manganese, and magnesium are all abundant in it. The high insoluble fibre content of Sattu is excellent for the intestines. It detoxifies the colon from acidity, constipation, and greasy meals. Sattu is a low-GI cuisine and a fantastic choice for diabetics. It controls blood pressure and maintains blood sugar levels. It is excellent for people with high cholesterol because of its high fibre content. So explore the entire range of Tinglings products only on and make traditional delicious dishes easily at your home. So shop now and have them delivered to your doorstep.