FR Products Black Salt - Culinary Essentials, 100 g

Description

Black salt, also known as Kala Namak, is a unique and pungent seasoning that adds depth and complexity to dishes. Despite its name, black salt is not actually black, but rather pinkish grey in colour. Originating from India, it is made from rock salt that is heated with charcoal and various spices, imparting it with a distinct sulphurous aroma and flavour. Black salt is commonly used in Indian cuisine, adding an authentic tanginess to chutneys, chaats, and savoury snacks. Its sulphurous notes make it a popular choice as a vegan alternative to eggs in dishes like tofu scramble or vegan omelettes. With its intense and distinctive taste, black salt is a versatile seasoning that elevates the flavours of various culinary creations.