Hudson Canola Oil, 1 L

Description

Hudson Canola Oil is high in good fats like MUFA (Monounsaturated Fatty Acids), Omega-3, and antioxidants like Vitamin E. Whats more, it has an unbelievably high smoking point of 242C. This means less burning, more cooking, and lower consumption. Hudson Canola can be used for all types of methods and varieties of Indian cooking: frying, roasting, or grilling. It is also suitable for Western cooking and baking. Canola Oil is extracted from the seeds of the yellow Canola flower. Hudson Canola Oil has the lowest saturated 'bad' fat amongst all oils and very high monounsaturated 'good' fat, which makes it a heart-healthy oil. It reduces bad cholesterol and helps improve heart health. Hudson Canola Oil hardly soaks into your food during the cooking process, resulting in lighter, less greasy food even when deep frying.High Omega 3 & MUFA: Hudson Canola Oil is rich in essential fatty acids like Omega 3 and Monounsaturated Fatty Acids (MUFA). These fatty acids help lower the levels of bad cholesterol and triglycerides while maintaining the levels of good cholesterol essential for a healthy heart.Zero Cholesterol: Hudson Canola Oil is free of Cholesterol. Low Saturated Fats: This oil has very low quantities of saturated fats. Saturated fats are responsible for fat accumulation along the walls of the arteries, causing blockages and other heart diseases. Low Absorbing & Super Light: This oil does not soak into your food while cooking, leaving you with dishes that taste good and feel light and non-greasy.